Sample Menu – Starters

Here is a sampling of our small plate offerings. Please note that items on our menu are subject to change daily. Prices range from $9-15.

  • Outer Banks Antipasta – House smoked fresh local fish, cheese selection, fresh bruschetta and pickled vegetables served with flat bread.
  • Flash Fried Calamari – Buttermilk soaked, then tossed in a seasoned flour with jalepeño slices, mandarin oranges, and whole-grain mustard lemon aioli.
  • Sautéed Crab Salad – Mack Daddy’s version of crab dip from select lump crab meat, sautéed in a white wine lemon butter sauce, finished with diced tomatoes, scallions and fried capers, served with baguette toast.
  • Tuna Yugura – A tower of fresh tuna tossed in a sweet Thai chili soy, stacked with white sticky rice, avocado, seaweed salad and tabico.
  • PEI Mussels – Prince Edward Island Mussels, sautéed in Thai red curry coconut broth, fresh basil and garlic, served with herbed baguette.
  • Cajun Shrimp Risotto – Local shrimp sautéed with scallions and garlic in a blackened sauce, folded into creamy gouda risotto, served with toasted baguette.
  • Seafood & Avocado Ceviche – Mixture of fresh seafood marinated with lemon and lime juice, tossed with avocado and pico de gallo, served with warm cumin tortilla chips.

 

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“The meal was tremendous, the service great and the presentation was beautiful. Highly recommend Mack Daddy's. Any trip to Hatteras would be a waste without visiting Mack Daddy's.” – Jeff

“My company attorney, who is a long-time Avon visitor, had dinner at Mack Daddy's last night, and is still raving about the experience. He said it was by far the best meal he has ever had in Avon, and very close to the best meal he's ever had, period!” – Doug

“The menu and draft beer selection are stunning. Chimay Triple? You rarely see that ale on tap in major cities in the U.S. We enjoyed our dinner so much, we went back the next night.” – Kat