Sample Menu – Entrees
Here is a sampling of our entree offerings. Please note that items on our menu are subject to change daily. Prices range from $15-24.
- Mack Daddy's Shrimp & Grits – Sautéed North Carolina shrimp with andouille sausage, tomato concasse and scallions in a blackened cream sauce over fried cheesy grit cakes.
- Grilled 14 oz. Pork Chop – All natural bone-in pork, grilled to your liking, served with whole-grain mustard spatzle, slow-roasted green beans and spiced apple chutney.
- Fresh Catch – Choose from sushi grade tuna, Atlantic salmon, mahi mahi or flounder. Served over sweet pea risotto, sautéed asparagus and a roasted red pepper jalapeño cream sauce. All catches can be parmesan crust, pan seared, grilled or balckened.
- Seafood Lasagna – A delicious blend of scallops, shrimp, and white fish stacked in pasta sheets, baked in a creamy parmesan white sauce and served with broccolini and herbed baguette.
- Chicken Roulade – Free range chicken breasts rolled with pancetta, basil and house made mozzarella, baked and served with garlic mashers and sautéed asparagus, finished with a lemon caper buerre blanc.
- Thai Glazed Tuna – Fresh local seared tuna, served with your choice of wasabi mashers or crispy curry rice cake, accompanied by julienned snow peas and carrots, finished with an Asian plum reduction.
- Crab Cakes – Jumbo lump crab mixed with holy trinity, coated in panko and pan fried till crispy, served with roasted red pepper and andouille mashers, broccolini and a whole-grain mustard sauce.
- Certified Hereford Beef Filet – 8 oz. filet mignon grilled to your liking, served with herb pesto mashed potatoes, creamed spinach and a balsamic bacon onion gravy.
- Three from the Sea – Local shrimp, scallops and flounder, fried or broiled, served with your choice of mashers or fries and homemade coleslaw.
- Alaskan Snow Crab Legs – Served with buttermilk mashed potatoes, green beans and drawn butter. By the pound or half-pound.