About Us

Chef Seth Foutz comes to Mack Daddy's via a long line of family cooks, a love of the water and an education at a renowned culinary school in Ireland. His philosophy is that a plate of food, whether simple or fancy, should be inventive and use the fresh bounty from the sea and land, while keeping in mind that local favorites always need to remain on the menu.

Seth has lent his considerable expertise to dining establishments at ski resorts, beach resorts and a fishing resort in Alaska, but considers Avon and Mack Daddy's to be his home.

“This was by far the best meal we had in Avon, and one of the best we've ever had. Whatever the new chef is doing, they better hang on to him. Prices were comparative to any of the restaurants in the vicinty, with wonderful creativity, quantity, and taste. We are staying in Duck on our upcoming trip, and will drive the hour and a half to eat here again!!” – Katie